How we’ve adapted to Covid19 at Kambee

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How we’ve adapted to Covid19 at Kambee

Like you, we have been monitoring the progression and impact of Coronavirus (COVID-19) very closely and following the guidelines of the governing and health organisations.

At Kambee, we care deeply about the safety and the well-being of our community, which is why we wanted to share with you the steps we are taking to treat this situation with utmost care and responsibility.

To protect you and to protect our employees, here are some of the measures we have taken at our Kambee Kitchen production facility in Marston Moretaine:

  • Enhancements to our cleaning and sanitising protocols, including increasing the frequency of cleanings of food preparation areas, equipment counters, chairs, trolleys and any other commonly contacted surfaces
  • Proactive and interactive Health & Safety trainings with our staff including more in-depth training on proper hand washing & sanitisation techniques
  • Our Delivery Crew wear masks & frequently clean & sanitise their hands at all times when in direct contact with any customers or members of the public
  • Our fully electric delivery vehicles are regularly sanitised and cleaned to ensure that the highest standards of hygiene are maintained

Our priority has always been the safety and well-being of our people, customers and community as a whole. We are working every day to ensure Kambee Kitchen is a safe environment for everyone.

You, our customers, are the soul of Kambee and what drives us to offer you ways to eat better and live better every day.

Thank you for being part of the Kambee community. If you have any questions, please don’t hesitate to reach out to us.

Take care! Stay safe & we look forward to hearing from you soon