Lemon & Ginger Cheesecake

Lemon & Ginger Cheesecake

All of our cheesecakes are gluten-free.

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Vegetarian Society Approved
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Zingy, refreshing and packed with real fruit juice & subtly blended real ginger

Cream Cheese (Milk), Whipping Cream (Milk), Gluten-Free Biscuit Base (Certified Gluten-free Flour, Certified Gluten-Free Oats, Sunflower Oil, Organic Virgin Coconut Oil, Cinnamon, Xantham Gum, Guar Gum), Stem Ginger, Lemon Puree (Sulphites), Stevia.

Energy Value: 289 kcal | Total Fat: 22.9 g | Net Carbs: 17.1 g | Total Sugars: 5.3 g | Fibre: 2.9 g | Protein: 3.5 g

Not VeganGluten FreeEgg FreeContains DairyNut FreeSoya FreeContains Sulphites

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